Krautfleckerl- Hungarian Cabbage and Noodles

Krautfleckerl- Hungarian Cabbage and Noodles

wtorek, 4 lutego 2014

Krautfleckerl- Hungarian Cabbage and Noodles

Time: 1 hrs 5 mins

Ingredients

• 1 tablespoon salt
• 4 cups finely shredded cabbage (or grated)
• 1 cup finely sliced onion
• 4 tablespoons butter (vegetable oil or other fat)
• 2 teaspoons sugar
• 1/4 teaspoon pepper
• 3 cups cooked broad egg noodles, drained
• sour cream, to serve (optional)

Directions

• 1 Mix the salt and cabbage together and let stand 30 minutes.
• 2 Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
• 3 Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
• 4 Add the noodles and toss to blend thoroughly.
• 5 Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.