Meat Cholent

Meat Cholent

wtorek, 4 lutego 2014

Meat Cholent

Time: 96 hrs 20 mins

Ingredients

• 3 lbs beef brisket
• 2 cups dried lima beans
• 3 medium onions, diced
• 1 cup pearl barley
• 3 tablespoons fat
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ginger
• 2 tablespoons flour
• 2 teaspoons paprika

Directions

• 1 Submerge beans in water and soak overnight.
• 2 Drain well.
• 3 Use a heavy saucepan or Dutch oven and brown the meat and onions in the fat.
• 4 Sprinkle with salt, pepper and ginger.
• 5 Add the beans and barley.
• 6 Sprinkle with the flour and paprika.
• 7 Add enough boiling water to cover one inch above the mixture; Cover tightly.
• 8 Cholent may be baked for 24 hours in an oven 250F, or, for quicker cooking, bake in a 350F oven for 4 to 5 hours.
• 9 Slice the meat and serve with the barley and beans.