Roasted Cauliflower With Capers

Roasted Cauliflower With Capers

niedziela, 9 lutego 2014

Roasted Cauliflower With Capers

Time: 50 mins

Ingredients

• 1 head cauliflower
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 garlic cloves, thinly sliced
• 1 teaspoon capers
• 1 teaspoon caper juice
• salt and pepper

Directions

• 1 Preheat oven to 450F.
• 2 Trim, and cut cauliflower into small florets.
• 3 Spread in a roasting pan or rimmed baking sheet. drizzle with olive oil, season with salt and pepper. toss to combine.
• 4 roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.
• 5 in a small skillet, melt butter over medium heat. cook garlic cloves, stirring often, until lightly browned ( 2 to 3 minutes).
• 6 remove from heat, add capers and caper juice.
• 7 pour over cauliflower and toss to coat.