Cherry/Currant Sweet and Sour Sauce

Cherry/Currant Sweet and Sour Sauce

niedziela, 9 lutego 2014

Cherry/Currant Sweet and Sour Sauce

Time: 10 mins

Ingredients

• 1/2 cup maraschino cherry juice
• 1/4 cup water
• 2 tablespoons currant jelly
• 2 tablespoons cornstarch
• 1/4 cup rice wine vinegar

Directions

• 1 In a small saucepan, combine the maraschino cherry juice, vinegar, and jelly.
• 2 Stir over moderate heat, stirring until jelly has melted.
• 3 Dissolve the cornstarch in the 1/4 cup water.
• 4 Stir into sauce; cook until thickened, stirring constantly.
• 5 Add water, little by little if it is too thick.