24k Carrots

24k Carrots

niedziela, 9 lutego 2014

24k Carrots

Time: 15 mins

Ingredients

• 1 lb carrots, peeled and sliced or 1 lb baby carrots, whole
• 2 tablespoons brown sugar, packed
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 teaspoon ground ginger

Directions

• 1 Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
• 2 Melt butter and add brown sugar and ginger, stirring to blend.
• 3 Add sauce to carrots and stir to coat.