Spicy Yellow Rice

Spicy Yellow Rice

niedziela, 2 lutego 2014

Spicy Yellow Rice

Time: 45 mins

Ingredients

• 1 tablespoon butter
• 1 cup onion, chopped
• 1/4 cup green pepper (you may also add red)
• 2 large garlic cloves, minced
• 3/4 cup long grain rice, uncooked
• 1 3/4 cups water (you may use broth)
• 1 bouillon cube (I use veg.)
• 1 bay leaf
• 1/2 teaspoon hot sauce (I use chipotle)
• 3/4-1 teaspoon turmeric
• 1/2 teaspoon oregano
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper

Directions

• 1 Heat a medium skillet, add butter and melt.
• 2 Add the onion, green pepper, and garlic. Saute about 5-8 minutes, or till tender.
• 3 Add the rice, stirring gently.
• 4 Now, add the water or broth, and the rest of the spices.
• 5 Bring the mixture to a boil, cover, reduce heat, and cook for about 20 to 25 minutes, allowing the rice to become tender and the liquid to absorb. Enjoy!
• 6 Serves 6.