Green Eggs and Ham

niedziela, 2 lutego 2014

Green Eggs and Ham

Time: 49 mins


  • 8 large eggs
  • 3/4 cup cubed cooked ham
  • 1/4 teaspoon salt
  • fresh ground pepper
  • 1 tablespoon butter or 1 tablespoon margarine
  • basil leaves (to garnish)


  • 1 To make the Basil Pesto: Add the first 7 pesto ingredients to the container of a food processor or blender.
  • 2 Process until minced.
  • 3 With motor running, slowly pour oil in through the feed tube and blend until a paste forms.
  • 4 Transfer mixture to a bowl; cover and refrigerate until ready to use (or may freeze in an airtight container for up to 3 months; bring to room temp before using).
  • 5 To make Green Eggs and Ham: In a medium mixing bowl, whsik the eggs until slightly frothy; add in 2 tablespoons Basil Pesto, ham, salt, and pepper; stir to combine.
  • 6 Melt butter in a large nonstick skillet over medium heat; swirl butter to coat bottom of pan.
  • 7 When butter foams, add egg mixture all at once.
  • 8 Let set for 20 seconds.
  • 9 Cook, stirring, for about 3-4 minutes or until fluffy and almost dry.
  • 10 Serve with basil leaves as garnish.

0 komentarze :

Prześlij komentarz