Green Eggs and Ham

Green Eggs and Ham

niedziela, 2 lutego 2014

Green Eggs and Ham

Time: 49 mins

Ingredients

• 8 large eggs
• 3/4 cup cubed cooked ham
• 1/4 teaspoon salt
• fresh ground pepper
• 1 tablespoon butter or 1 tablespoon margarine
• basil leaves (to garnish)

Directions

• 1 To make the Basil Pesto: Add the first 7 pesto ingredients to the container of a food processor or blender.
• 2 Process until minced.
• 3 With motor running, slowly pour oil in through the feed tube and blend until a paste forms.
• 4 Transfer mixture to a bowl; cover and refrigerate until ready to use (or may freeze in an airtight container for up to 3 months; bring to room temp before using).
• 5 To make Green Eggs and Ham: In a medium mixing bowl, whsik the eggs until slightly frothy; add in 2 tablespoons Basil Pesto, ham, salt, and pepper; stir to combine.
• 6 Melt butter in a large nonstick skillet over medium heat; swirl butter to coat bottom of pan.
• 7 When butter foams, add egg mixture all at once.
• 8 Let set for 20 seconds.
• 9 Cook, stirring, for about 3-4 minutes or until fluffy and almost dry.
• 10 Serve with basil leaves as garnish.