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Top Shelf Wine Margaritas
Time: 10 mins
Ingredients
- 6 ounces dry white wine
- 4 ounces Cointreau liqueur (or triple sec)
- 10 -12 limes, freshly squeezed
- crushed ice
- salt, from rims (optional)
Directions
- 1 Place the wine, Cointreau and lime juice in a blender.
- 2 Fill until almost full with crushed ice. Leave about an inch or so at the top.
- 3 Blend until very slushy.
- 4 Salt the rims of the margarita/martini glass if desired.
- 5 Pour margarita into the glass.
- 6 Garnish with a lime wedge is desired and enjoy.
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