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Cranberry Cream Cheese Appetizer
Time: 10 mins
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons honey
- 1/4 teaspoon cinnamon
- 1 (15 1/2 ounce) can whole berry cranberry sauce (*)
- 1/3 cup slivered almonds, toasted
- assorted cracker
Directions
- 1 *Duringthe Holiday times,left over fresh cranberry sauce is great!
- 2 In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth.
- 3 Spread onto a serving dish or plate.
- 4 In a bowl, stir cranberry sauce until it reaches a spreading consistency; spread over cream cheese mixture (leaving about 1 inch around sides of cheese showing-- makes it pretty) Sprinkle with almonds.
- 5 Cover and refrigerate for 2 to 3 hours.
- 6 Serve with crackers.
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