Pineapple Angel Lush

Pineapple Angel Lush

wtorek, 28 stycznia 2014

Pineapple Angel Lush

Time: 1 hrs 15 mins

Ingredients

• 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (I used Jello-o brand, use fat-free, sugar-free if desired)
• 1 (20 ounce) can crushed pineapple in juice, undrained
• 1 cup thawed whipped topping (I used Cool Whip brand, use light if desired)
• 1 (10 ounce) package prepared round angel food cake (I bought a prepared one at Wal-Mart that was 15 oz and it worked out fine)
• 10 small strawberries, for garnish (optional)

Directions

• 1 Mix dry pudding mix and pineapple with juice in medium bowl.
• 2 Gently stir in whipped topping.
• 3 Cut cake horizontally into 3 layers.
• 4 Place bottom cake layer, cut side up, on serving plate.
• 5 Spread 1 1/3 cups of pudding mixture onto cake layer.
• 6 Cover with middle cake layer.
• 7 Spread 1 cup of the pudding mixture onto middle cake layer.
• 8 Top with remaining cake layer.
• 9 Spread with remaining pudding mixture.
• 10 Refrigerate at least 1 hour or until ready to serve.
• 11 Garnish with strawberries (optional).
• 12 Store in refrigerator.