Genoa Salad

Genoa Salad

wtorek, 28 stycznia 2014

Genoa Salad

Time: 35 mins

Ingredients

• 1 (7 ounce) can tuna in vegetable oil, drained and oil reserved
• 1 cup cooked sliced potato
• 1 cup cooked cut green beans
• 1 tablespoon minced onion
• 1/2 cup chopped celery
• 2 tablespoons olive oil
• 2 tablespoons vinegar
• 1/2 teaspoon salt
• pepper
• 1/2 cup mayonnaise

Directions

• 1 Combine the tuna through the celery.
• 2 Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
• 3 Combine the dressing with the tuna mixture.
• 4 Chill at least 30 minutes.