Parker House Rolls

sobota, 8 lutego 2014

Parker House Rolls

Time: 2 hrs 30 mins

Ingredients

  • 1 (1/4 ounce) package active dry yeast
  • 6 tablespoons sugar, divided
  • 1 teaspoon sugar, divided
  • 1 cup warm water, divided (110-115F)
  • 1 cup warm milk (110-115F)
  • 1 tablespoon salt
  • 5 1/2-6 cups all-purpose flour
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 teaspoons vegetable oil
  • 3 tablespoons butter (optional) or 3 tablespoons margarine, melted (optional)

Directions

  • 1 In a mixing bowl, dissolve yeast and 1 tsp sugar in 1/2 cup water; let stand for 10 minutes.
  • 2 Add milk, salt and remaining sugar and water.
  • 3 Gradually add 2 cups flour; beat until smooth. Beat in egg and oil. Stir in enough flour to make a soft dough.
  • 4 Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
  • 5 Punch dough down. Divide in half; roll each half on a floured board to 1/3-1/2 inch thickness. Cut with a floured 2 1/2 inch round cutter. Brush with butter if desired.
  • 6 Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease so the large half is on top. Press along folded edge.
  • 7 Place 2-3 inches apart on greased baking sheets.
  • 8 Cover and let rise until doubled, about 30 minutes.
  • 9 Bake at 375F for 15-20 minutes or until golden brown.
  • 10 Remove from pans and cool on wire racks.

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